Recipes

Tupelo Honey Boston Butt

Make world-class pulled pork at home. The Primo Tupelo Honey Crunch rub brings a signature flavor with air-dried honey crystals, Ancho chili peppers and cayenne pepper to offer an undertone of heat. You’ll never go out for barbecue again!

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Peach Brined Pork Loin & Savory Vegetables

A “Peachy” twist on serving a traditional pork loin. Brining the pork loin is easy and it adds a level of juiciness that will leave your dinner guests asking for more. Served with savory vegetables and you have a complete meal from the grill.

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Apricot Glazed Pork Kabobs

Kabobs are a fun and tasty dish with endless possibilities. This particular version uses pork loins and smothers them in a sweet and tangy apricot glaze. Couple this with any desired veggies and you'll have a flavorful appetizer that will suit any grilling...

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Grilled Pork Chop's with Dad's Garlic Rub

When you're feeling a bit nostalgic for your childhood and/or hankering for some comfort food, this recipe will please!

Remember when Dad would grill on a charcoal brazier in the backyard? While he waited for the coals to ash over, he would season the...

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Any Day Ham with Orange Apricot Glaze

Standard ham is good, but it's even tastier with an orange apricot glaze. Tender, juicy ham with the sweet, fruity tang of the glaze is sure to be a smash hit at any outdoor meal, whether for a special occasion, or just a weekday dinner.

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Grilled Cuban Sandwich

As the name implies, the Cuban sandwich has its origins on the island of Cuba. The introduction of the "Cubano" sandwich in Florida likely occurred in the late 1800's. Due to the proximity between Cuba and the Florida communities of Key West and Tampa,...

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Smoked Ham & Swiss Strata

The great thing about a fresh, lean boneless ham is all the wonderful dishes you can make with the leftovers. This one is made with cubes of stale bread, eggs, ham and Swiss cheese, and it is perfect for brunch or dinner .

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