Recipes

Gourmet Pizza

Any night of the week is pizza night when the outdoor chef creates a gourmet pie on the pizza/baking stone. Start with homemade or store-bought pizza dough and top with sliced mozzarella, chopped baby arugula, prosciutto and Parmigiano-Reggiano cheese...

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Thanksgiving In A Calzone

It's the day after Thanksgiving and there's a heap of leftovers than no one knows what to do with. The good thing is Thanksgiving leftovers can be just as delicious as the main event. Here’s a great way to use them up and feed a crew in a more-than-a-sandwich...

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Blackberry Burrata Pizza

Burrata is a delicious Italian creation, consisting of a ball of Mozzarella filled with a mixture of cream and Mozzarella. There are a number of ways to take advantage of its creaminess on pizzas. Fresh basil and blackberries add a wonderfully fresh,...

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Five Cheese Pizza With Stuffed Crust

Five Cheese Pizza With Stuffed Crust is a heavenly delight that was perfect for celebrating National Cheese Pizza Day on September 5th. Imagine a perfectly baked crust, slathered in garlic butter, and stuffed with stringy Mozzarella. Top that with a delicious...

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Asparagus and Prosciutto Pizza

This combination is the creation of Don Sivesind, head of sales for Kalamazoo Outdoor Gourmet . It is one of his favorite pizzas to make at home and at cooking demos across the country. The secret ingredient is crème fraîche.

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Breakfast Pizza

This is a fun dish that embraces the form of a pizza with creamy cheese and smokey sausage. A great way for any pizza lover to start the day. Who said pizza wasn't for breakfast?

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Shrimp Alfredo Pizza

Everyone loves pizza, but this not just any pizza. It is a gourmet pizza with fresh shrimp, Gruyere cheese and Alfredo sauce. It is rich and creamy; for color and a bit of crisp, bright flavor add mini sweet peppers and sliced shallots. Magnifique!

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