Recipes

Smoked Brisket

Planning a get-together with family or friends, but not sure what to serve? This Smoked Brisket recipe is the perfect answer! It's slowly smoked to ensure that the seasonings and flavors are absorbed throughout the cut of meat. Serves approximately 6...

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Beef Wellington

This is a hearty meal made with beef tenderloin wrapped in prosciutto ham and covered with a flaky puff pastry. It's a great dish if you're looking for something fairly simple, yet slightly gourmet.

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Rack Of Lamb

Bone Suckin' Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.

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Slow Cooked Beef Stew

Here's hearty and savory blend of beef and vegetables that’s sure to warm you up on a chilly day. If you haven’t used a Dutch oven in the past you're in for a treat. Leave uncovered for the first 30 minutes to infuse a mild, smoky flavor to...

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Latin Inspired Lamb Chops with Cilantro Chimichurri

Grilled lamb is a fast, delicious, practical weeknight option. Using a salt plate will add many depths of flavor to the meat and will help release moisture and break down proteins in a way that allows the meat to reabsorb the liquid. The Chimichurri...

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Beef & Fruit Kabobs

Looking for a meaty and savory, yet simply sweet dish? This Beef and Fruit Kabob recipe is a great and easy way to indulge that craving. Marinating the steak in a creamy, tangy yogurt mixture gives this dish a slight twist, and emphasizes the sweet flavor...

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Citrus Grilled Steak

Club steak is usually a very tender cut of meat, so it is suitable for dry-heat cooking methods, like grilling. Marinating the steak in the orange sauce will enhance the tenderness with a tangy taste that really brings the flavors of summer to life. If...

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Grilled Pepper Steak Salad

Salads are a common staple of summertime dining, as fresh vegetables are abundant this time of year. And as we all know, this is also prime time for grilling season. Mixing the two just makes sense, right? A well seasoned flank steak, carved and served...

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