Recipes

Grilled Eggplant Parmesan

Round out this hearty vegetarian main course with a salad of arugula, toasted almonds, and a simple balsamic vinaigrette, and pour a traditional Italian Chianti or a California Pinot Noir to toast the grill master!

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Slow Cooked Beef Stew

Here's hearty and savory blend of beef and vegetables that’s sure to warm you up on a chilly day. If you haven’t used a Dutch oven in the past you're in for a treat. Leave uncovered for the first 30 minutes to infuse a mild, smoky flavor to...

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Roasted Portobella Egg Cups

Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.

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Tom Yum Soup with Grilled Chicken

This go-to comfort soup is tasty and great if you are suffering from a cold! The heat from the chilies will clear up your head, plus a little vitamin C from the limes really helps. This recipe is based upon tom yum gai soup, a popular dish in Thailand....

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Teriyaki Beef Jerky On the Smoker

We try to make it a point to make Beef Jerky every time the Apollo comes out. This Teriyaki Beef Jerky turned out amazing with smoky, tender, little bitty crunchy bits. How does the Sultana get all these different temperature smokes going on one smoker?...

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Smoked Chicken Wings With Bourbon Hot Sauce

Delicious food in the smoker takes time–four to 16 hours or longer. Once the smoker is going, why not get a lot out of it? This recipe for smoked wings can be added to the smoker for a great appetizer to any main course.

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Yaki Onigiri

Yaki Onigiri, or grilled rice balls, is a very popular snack or takeout food made from rice formed into triangle or cylinder shapes, served wrapped with nori (seaweed) paper. Traditionally Onigiri is stuffed with pickles or other sour things like pickled...

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