The BEST Chili in Texas!

Cook Time: About 1 hour

Blend meats and mix with peppers, tomato soup and SuckleBusters Chili Seasoning for a dish that brags a Best in Texas title. 


  • 1 lb. Chili meat
  • 1 lb. Pork (breakfast) sausage
  • Brown, drain and reserve.

Add to dutch oven:

  • Browned sausage and chili meat
  • 1 cup of beef broth or water
  • 1 chopped yellow onion
  • 1 chopped red bell pepper
  • 1 chopped green bell pepper
  • 1 can tomato soup
  • 4 - 6 tbsp. SuckleBusters Chili Seasoning
  • Add salt to taste


Combine all ingredients, bring to a boil, then lower temperature and simmer for about 1 hour, stirring often. To serve, top with chopped onions, SuckleBusters Pepper Sauce and shredded cheese. Enjoy!

Recipe from SuckleBusters.
Chile Pepper Magazine Awards, 1st Place Chili 2013 & 2014.

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