Recipes

Strawberry Jalapeño Pork Tenderloin

Prep Time: 30 - 45 minutes

Cook Time: 8 - 10 minutes

Grilled pork tenderloin has never tasted so good. This sweet and spicy elixir of strawberries and jalapeños adds a twist to any tenderloin.

Ingredients

  • Olive oil
  • Salt (to taste)
  • Pepper (to taste)
  • Hot sauce
  • 3 Jalapeños, minced or chopped
  • 3 tsp. garlic, minced (or one clove)
  • 3/4 cup strawberry jam

Directions

Preheat grill to medium.

Combine olive oil, salt, pepper and hot sauce.

Marinate tenderloin for about 30-45 minutes.

Cook 6-8 minutes or until a minimum internal temperature of 145° F.

While the tenderloin is cooking, combine Jalapeño, garlic and strawberry jam.

Bring to a boil and immediately reduce to simmer.

Let simmer for about 10 minutes.

Serve tenderloin with strawberry jalapeño elixir drizzled over the top.

Recipe from Saber Grills.

More Recipes

Donut Burger

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...

» Continue

Sautéed Mushroom Persillade

Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.

» Continue

Grilled Doughnuts with Chocolate Drizzle

Who doesn’t like a hot, gooey doughnut? Well, make your favorite doughnut better by grilling it, caramelizing the sugars on the doughnut. Then add a little hot chocolate and your favorite toppings for the perfect grilled doughnut.

» Continue