Strawberry Jalapeño Pork Tenderloin
Prep Time: 30 - 45 minutes
Cook Time: 8 - 10 minutes
- Olive oil
- Salt (to taste)
- Pepper (to taste)
- Hot sauce
- 3 Jalapeños, minced or chopped
- 3 tsp. garlic, minced (or one clove)
- 3/4 cup strawberry jam
Preheat grill to medium.
Combine olive oil, salt, pepper and hot sauce.
Marinate tenderloin for about 30-45 minutes.
Cook 6-8 minutes or until a minimum internal temperature of 145° F.
While the tenderloin is cooking, combine Jalapeño, garlic and strawberry jam.
Bring to a boil and immediately reduce to simmer.
Let simmer for about 10 minutes.
Serve tenderloin with strawberry jalapeño elixir drizzled over the top.
Recipe from Saber Grills.