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Strawberry Banana Crepes

Prep Time: 30 minutes

Cook Time: 3 minutes (per crepe)

Crepes are fantastically versatile as they can be prepared as a breakfast, dessert, or even made into a savory lunch. Adding fruit and honey makes crepes a naturally sweet dish that is almost impossible resist.

Ingredients

  • 2½ cups chopped strawberries
  • 3 chopped bananas
  • 1½ cups yogurt
  • to taste honey
  • to taste powdered sugar

Crepe Batter

  • 1 cup flour
  • 1/2 tsp. salt
  • 1 pinch nutmeg
  • 1 cup whole milk
  • 1/2 cup cream
  • 1 tbsp. melted butter
  • 4 eggs

Directions

Making the Crepe Batter: Place the crepe batter ingredients into a blender and mix to a smooth consistency. Allow the crepe batter to sit for a half hour in the refrigerator before using.

Heat the Evo grill to low. Ladle four ounces of crepe batter onto the hot cook surface and form a round crepe by spreading the batter in a circular motion using a wooden crepe spreader. Once cooked on one side, gently flip the crepe over to cook the other side. Repeat this process, however be careful not to let the crepes burn.

Fill the crepes with yogurt, strawberries, bananas, and honey. Roll the crepes and top them with more fresh fruit and a dusting of powdered sugar.

Recipe from Evo.
Recipe by Chef Adam Zwerling.

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