Subscriptions eNews Send Us Files Login


Steak and Swiss Sandwich

Serves 6

Prep Time: 10 minutes

Cook Time: 5 minutes

Got leftover steak on hand? Try using it in these delicious steak sandwiches! These are great for full-sized sandwiches or can be cut into smaller portions for finger sandwiches.


  • 1 Sourdough or French bread loaf
  • 2 Perfect steaks thin sliced
  • 5 slices swiss cheese
  • 2 handfuls arugula
  • Chipotle mayonnaise
  • Sundried tomatoes sliced
  • Salt and pepper to taste


Preheat your grill on LOW. Place the precooked Perfect Steak on the warming rack to reheat slowly. As the steak reheats prep the bread. Cut the loaf lengthwise in half separating the top and bottom. Butter the bread or drizzle some olive oil on it then put face down on the cooking grids to toast. Remove the bread and steak, thin slice the steak and lay it out on the bottom of the loaf, top with cheese slices and sundried tomatoes then put it back on the grill. Once the cheese has melted remove, top with arugula and spread a chipotle mayo onto the top. Add salt and pepper to taste. Slice into 6 segments, enjoy.

Recipe from Broil King.

More Recipes

Campsite Grilled Salmon

Camping is a great time to enjoy all the great outdoors has to offer, like hiking and fishing – and nothing beats a fresh grilled salmon after a day of adventuring. Whether you're exploring the wilderness or just having a family camp-out in the...

» Continue

Turkey with Whiskey Brine & Glaze

People have brined turkeys for years because it enhances the flavor and juiciness of the meat. This year why not try a brine and glaze using Jack Daniel’s Tennessee Whiskey? It is sure to be a successful holiday feast!

» Continue

Texas Beef Brisket

Brisket is one of the most popular smoked meats, and for good reason. We’ve all tasted great brisket and wished we could make it at home; now you can.

» Continue