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Spicy Armenian Burgers on the Wittus Phoenix Grill

Prep Time: 45 Minutes

Cook Time: 7 - 15 minutes

Here's a burger that kicks it up a notch! Plump, juicy meat patties seasoned with zesty cumin and red pepper flakes. This Armenian burger recipe is a great way to please those who prefer a little spice in life.


  • 1 lb. ground beef or meat of your choice
  • 1 Large egg lightly beaten
  • 1 Clove minced garlic
  • 1 tsp. Cumin
  • ¼ tsp. Red pepper flakes
  • 1 tsp.Olive oil
  • Salt
  • Pepper
  • Cracked Wheat (fine ground) as drying agent
    *Can sub a Gluten free flour


Mix everything except the cracked wheat together in a large bowl. Add the cracked wheat to dry out the mixture enough to be able to handle it. Form a ball inside the bowl and refrigerate for 45 minutes uncovered.

Form elongated patties and cook on the grill until cooked through. Time will vary depending on how thick the patties are. They should be firm when prodded.

Recipe from Wittus Fire By Design.

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