Subscriptions eNews Send Us Files Login

Recipes

Smokin' Chicken

Prep Time: 20 - 30 minutes

Cook Time: 90 - 150 minutes

The great thing about chicken is its versatility. It can be baked, roasted, fried, broiled, grilled – and even smoked. This recipe captures that technique perfectly, and slowly cooks the chicken to bring the smoky flavor to life!

Ingredients

  • 3-5 chicken pieces or whole chicken, rinsed and patted dry with paper towels
  • 1 tbsp. packed brown sugar
  • 1½ tbsp. fresh ground Sea salt
  • 1 tbsp. of Sriracha hot sauce
  • 1/2 tsp. freshly ground black pepper

Directions

Prepare Kamado for smoking (set to 200°F - 250°F) – allow 20-30 minutes.

In small bowl combine sugar, salt, and pepper. Coat the chicken evenly with the mixture, place in large zip lock bag and refrigerate for at least 2 hours or as long as 6 hours.

Add 3-5 Mesquite or Hickory wood chunks or 2-3 handfuls of chips over the charcoal for smoking, set lava stone on heat hanger bracket, and close lid until ready to add meat.

Place chicken skin side down on top grill surface or if using a whole chicken, place belly down or use the Vision Grills roaster.

Slow cook 1½ to 2½ hours until thermometer inserted in thickest parts reads 160-165°F for a breast and 170-175°F for a thigh/leg. Breast will be finished grilling before thighs and legs.

Remove from grill, cover with foil, and allow to sit 5-10 minutes before serving.

Recipe by Vision Grills.

More Recipes

Sweet Tea Caramelized Onions

Put Sweet Tea Caramelized Onions on top of a steak with blue cheese, on chicken, on salmon, use in any kind of toasted sandwich or quesadilla. Add them on anything to make it taste that much better. Enjoy!

» Continue

Strawberry Banana Crepes

Crepes are fantastically versatile as they can be prepared as a breakfast, dessert, or even made into a savory lunch. Adding fruit and honey makes crepes a naturally sweet dish that is almost impossible resist.

» Continue

Grilled Chicken Quesadilla Sandwich

Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. While the familiar tastes of a Quesadilla make up the base to this dish, they are enhanced by the smokiness of the grill, smoked Chipotle...

» Continue

Bacon Blue Cheese Buffalo Chicken

The hot, spiciness of buffalo sauce and the creamy tang of Blue Cheese go hand in hand like salt and pepper. Usually used for chicken wings and dip, this recipe amplifies the combo and turns it into a full course meal that is sure to please!

» Continue