Subscriptions eNews Send Us Files Login


Smoked Georgia Peach Chicken Wings

Cook Time: 90 minutes

The American South has a bunch of unique and wonderful flavors. This recipe combines traditional southern spiciness with the sweetness of Georgia peaches. A great dish to serve at family get-togethers or game day events!


  • 4-5 lbs. of Chicken Wings (separated into drums and flats)
  • 4 tsp. of Kosher Salt
  • 2 tsp. of Cracked Pepper
  • 2 tsp. of Season Salt
  • 3 tbsp. of Smoked Paprika
  • 1 tbsp. of Chili Powder
  • 1 tbsp. of Garlic Powder
  • 1 tsp. of Chipotle Chili Powder
  • 1 tsp.of Mustard Powder
  • 2 tbsp. of unsalted butter
  • 1/2-3/4 Cup of peach chutney
  • 1 tbsp. of Mild Flavored Molasses
  • 1/2 Cup of BBQ sauce (not overly sweet)
  • 1/2 Buffalo sauce (desired brand)
  • 1/2 Cup of hot sauce (desired brand)


To make the rub, combine the kosher salt, cracked pepper, season salt, smoked paprika, chili powder, garlic powder, chipotle chili powder, and mustard powder into a bowl. The amount of rub you need is dependent on how many chicken wings you are making. Basically, you want enough rub to evenly coat both sides of each chicken wing. A good place to start is with about a tsp. for each wing.

Cover the chicken wings in the rub and set aside.

Set the smoker to smoke with indirect heat and set the temperature to 225°F. Hickory wood is a good choice. Once the smoker is up to temperature put the wings on and smoke for one hour and thirty minutes.

To make the wing sauce, melt the butter in a medium sized saucepan over medium heat. Once the butter has melted, add the BBQ Sauce, hot sauce, buffalo sauce, and peach chutney (peach preserves). Cook until heated through and season with kosher salt.

Once the sauce is complete and the wings are done, toss the wings in the sauce and enjoy.

Recipe from Vision Grills.

More Recipes

Grilled Chicken Quesadilla Sandwich

Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. While the familiar tastes of a Quesadilla make up the base to this dish, they are enhanced by the smokiness of the grill, smoked Chipotle...

» Continue

Bacon Blue Cheese Buffalo Chicken

The hot, spiciness of buffalo sauce and the creamy tang of Blue Cheese go hand in hand like salt and pepper. Usually used for chicken wings and dip, this recipe amplifies the combo and turns it into a full course meal that is sure to please!

» Continue

Campsite Grilled Salmon

Camping is a great time to enjoy all the great outdoors has to offer, like hiking and fishing – and nothing beats a fresh grilled salmon after a day of adventuring. Whether you're exploring the wilderness or just having a family camp-out in the...

» Continue

Turkey with Whiskey Brine & Glaze

People have brined turkeys for years because it enhances the flavor and juiciness of the meat. This year why not try a brine and glaze using Jack Daniel’s Tennessee Whiskey? It is sure to be a successful holiday feast!

» Continue