Smoked Georgia Peach Chicken Wings
Cook Time: 90 minutes
- 4-5 lbs. of Chicken Wings (separated into drums and flats)
- 4 tsp. of Kosher Salt
- 2 tsp. of Cracked Pepper
- 2 tsp. of Season Salt
- 3 tbsp. of Smoked Paprika
- 1 tbsp. of Chili Powder
- 1 tbsp. of Garlic Powder
- 1 tsp. of Chipotle Chili Powder
- 1 tsp.of Mustard Powder
- 2 tbsp. of unsalted butter
- 1/2-3/4 Cup of peach chutney
- 1 tbsp. of Mild Flavored Molasses
- 1/2 Cup of BBQ sauce (not overly sweet)
- 1/2 Buffalo sauce (desired brand)
- 1/2 Cup of hot sauce (desired brand)
To make the rub, combine the kosher salt, cracked pepper, season salt, smoked paprika, chili powder, garlic powder, chipotle chili powder, and mustard powder into a bowl. The amount of rub you need is dependent on how many chicken wings you are making. Basically, you want enough rub to evenly coat both sides of each chicken wing. A good place to start is with about a tsp. for each wing.
Cover the chicken wings in the rub and set aside.
Set the smoker to smoke with indirect heat and set the temperature to 225°F. Hickory wood is a good choice. Once the smoker is up to temperature put the wings on and smoke for one hour and thirty minutes.
To make the wing sauce, melt the butter in a medium sized saucepan over medium heat. Once the butter has melted, add the BBQ Sauce, hot sauce, buffalo sauce, and peach chutney (peach preserves). Cook until heated through and season with kosher salt.
Once the sauce is complete and the wings are done, toss the wings in the sauce and enjoy.
Recipe from Vision Grills.