Subscriptions eNews Send Us Files Login

Recipes

Roasted Portobella Egg Cups

Serves 6

Cook Time: 15 - 25 minutes

Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.

Ingredients

  • 6 portobella caps
  • 6 eggs
  • 6 bacon strips
  • 1 cup sharp cheddar cheese
  • Olive oil
  • Salt
  • Pepper

Directions

Set the grill for direct cooking and heat to 400°F.

Grill bacon strips direct or use a skillet until done. Crumble and set aside.

Brush the outside of the the mushroom caps with olive oil, then place them on the grill until soft and liquid has collected in the caps. About 15-20 minutes.

Remove the liquid from the caps, shape the edges into a cup if needed. Salt and pepper to taste.

Gently place a raw egg in each cap until it almost reaches the desired doneness.

Sprinkle with bacon bits and cheddar cheese until the cheese is melted.

Serve solo or with steak and American fries.

Recipe from Primo Ceramic Grills.

More Recipes

Grilled Chicken Bahn Mi

Bahn Mi is a specialty sandwich made in Vietnam. It combines grilled chicken with a variety of flavors and textures, such as sweet, sour, crunchy, and soft. These unique and tasty flavor combination make this more than just a sandwich!

» Continue

Potato Bacon and Cheddar Grilled Pizza

Pizza is a crowd favorite you can't go wrong with, because there are so many variations and options. This particular pizza captures a smokier taste in the roasted potatoes and crispy bacon and finishes with a cool, creamy ranch drizzle. A perfect dish...

» Continue

Grilled Green Pepper Omelet

Cooking on the grill isn’t simply an afternoon or evening affair, but it’s something that can be enjoyed any time of the day. Waking up to prepare a breakfast meal on the grill can be a brisk start to the morning that yields amazing flavors...

» Continue