Recipes

Roasted Corn Salad

Serves 10 - 12

Prep Time: 45 minutes

Cook Time: 15 - 20 minutes

A salad with an signature flavor and infused with a mild smoky flavor from the roasted corn on the cob. As a side dish, it can be served with virtually any meat. For a light meal the salad can stand on its own.

Ingredients

  • 8 ears of corn (shucked)
  • 1 medium red onion (chopped)
  • 1 bell pepper (red, yellow, or orange) (chopped)
  • 2 15 oz. cans black beans (rinsed and drained)
  • 3 limes (juiced)
  • 12 cherry or grape tomatoes (halved)
  • 1 large handful of arugula
  • 4 tbsp. apple cider vinegar or white vinegar
  • 8 oz. feta cheese (crumbled or cubed)
  • olive oil
  • salt and pepper to taste

Directions

Heat the grill to 350°F.

Brush the ears of corn with olive oil and salt and pepper to taste. Roast the corn over direct heat and turn every few minutes to put a slight char to portions of the corn. Roast 15-20 minutes and allow to cool.

In a large plastic, glass or ceramic mixing bowl, add the bell pepper, lime juice, onion, black beans, tomatoes, apple cider, and 4 tbsp. of olive oil. Salt and pepper to taste.

Cut the kernels of corn off the cob making sure not to cut into the cob. Add the kernels to the mixing bowl and fold the ingredients until mixed thoroughly.

Add the arugula and fold to mix thoroughly. Top with feta cheese.

The salad can be served immediately, but the flavors will blend nicely if refrigerated overnight.

Recipe from Primo Ceramic Grills.

More Recipes

Tupelo Honey Boston Butt

Make world-class pulled pork at home. The Primo Tupelo Honey Crunch rub brings a signature flavor with air-dried honey crystals, Ancho chili peppers and cayenne pepper to offer an undertone of heat. You’ll never go out for barbecue again!

» Continue

Slow Cooked Beef Stew

Here's hearty and savory blend of beef and vegetables that’s sure to warm you up on a chilly day. If you haven’t used a Dutch oven in the past you're in for a treat. Leave uncovered for the first 30 minutes to infuse a mild, smoky flavor to...

» Continue

Roasted Portobella Egg Cups

Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.

» Continue

Peach Brined Pork Loin & Savory Vegetables

A “Peachy” twist on serving a traditional pork loin. Brining the pork loin is easy and it adds a level of juiciness that will leave your dinner guests asking for more. Served with savory vegetables and you have a complete meal from the grill.

» Continue

Beer Can White Chicken Chili

A creamy blend of white beans, onions, mushrooms, green chiles and pieces of tender smoked chicken. Start with a beer can chicken and shred it for the chili. Add extra cayenne pepper to taste if you like a spicy chili on a “chilly” day. A...

» Continue