Rack Of Lamb

Serves 2 - 4

Prep Time: 65 minutes

Cook Time: 16 minutes

Bone Suckin' Seasoning & Rub on your rack of lamb makes a tasty and elegant dinner for any night of the week.


  • Bone Suckin’ Seasoning & Rub, 3 tbsp.
  • Rack of Lamb, approximately 2 lbs.
  • Honey, to taste
  • Garlic, to taste


Score back of rack in crisscross pattern, using sharp knife.

Optional: Cover rack of lamb with honey and fresh garlic.

Cover rack with Bone Suckin’ Seasoning & Rub.

Let marinate in refrigerator for 1 hour.

Grill on indirect heat or cook in oven at 500°F for 16 minutes, flipping every 4 minutes until lamb reaches 135°F - 140°F internal temperature.

Recipe from Bone Suckin' Sauce.

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