Subscriptions eNews Send Us Files Login

Recipes

Pizza with Nectarines, Ricotta and Prosciutto

Serves 2 (10 - 12-in.) pizzas

Cook Time: 5 - 7 minutes

For a refreshing, lighter pizza, indulge in the sweet taste of nectarines, blended with smooth Ricotta and prosciutto for an unforgettable pizza.

Ingredients

  • 2 (7-oz.) Wood Stone Dough balls
  • 8 oz. fresh ricotta cheese, whole milk preferably
  • 2 medium ripe nectarines, thinly sliced
  • olive oil
  • kosher salt
  • freshly ground pepper
  • 2 oz. prosciutto (about 4 thin slices)
  • drizzle of honey
  • drizzle of aged Balsamic vinegar
  • 1/4 cup fresh basil leaves torn into small pieces

Directions

Oven Temperature: 550 - 580°F

To assemble pizzas, spread the ricotta cheese evenly to about 3/4-in. from the edge. Lay the nectarine slices over the cheese. Drizzle with olive oil and sprinkle with salt and pepper. Arrange the prosciutto evenly over all.

Transfer the pizza onto the large peel and land it just inside the doorway. Once the pizza begins to color nicely on the side closest to the flame (about 2-3 minutes), rotate the pizza 180 degrees using the utility peel and move it closer to the flame. Once the side closest to the flame begins to brown, and the top and bottom of the pizza are evenly colored (30 seconds to 1 minute), remove the pizza from the oven using the utility peel. Transfer the pizza to a cooling screen for about 1 minute to prevent steaming and then move it to a cutting board to slice.

Drizzle with honey and vinegar and scatter basil leaves over the pizza before slicing.

Recipe from Wood Stone.

More Recipes

Sweet Tea Caramelized Onions

Put Sweet Tea Caramelized Onions on top of a steak with blue cheese, on chicken, on salmon, use in any kind of toasted sandwich or quesadilla. Add them on anything to make it taste that much better. Enjoy!

» Continue

Strawberry Banana Crepes

Crepes are fantastically versatile as they can be prepared as a breakfast, dessert, or even made into a savory lunch. Adding fruit and honey makes crepes a naturally sweet dish that is almost impossible resist.

» Continue

Grilled Chicken Quesadilla Sandwich

Flavors of the Southwest and Eastern Europe combine in this unique recipe to boast an amazingly sumptuous sandwich. While the familiar tastes of a Quesadilla make up the base to this dish, they are enhanced by the smokiness of the grill, smoked Chipotle...

» Continue

Bacon Blue Cheese Buffalo Chicken

The hot, spiciness of buffalo sauce and the creamy tang of Blue Cheese go hand in hand like salt and pepper. Usually used for chicken wings and dip, this recipe amplifies the combo and turns it into a full course meal that is sure to please!

» Continue