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Parmesan Shrimp & Cocktail Sauce

Serves 6 - 8

Prep Time: 30 minutes

Cook Time: 8 - 10 minutes

A quick and delicious shrimp recipe to serve as an appetizer or entrée.


Shrimp Ingredients

  • 1 ½ lbs. large tail-on shrimp, deveined
  • 2 tbsp. olive oil
  • 2 cloves garlic, minced
  • 3 oz. Parmesan cheese, shredded
  • 2 limes (juiced)
  • 2 tbsp. cilantro, chopped
  • Salt and fresh ground pepper to taste

Cocktail Sauce Ingredients

  • 1 cup ketchup
  • 1/8 cup prepared horseradish
  • 1 tsp. lime juice (1 lime)
  • 1 tbsp. cilantro, chopped
  • 2 tsp. worcestershire sauce
  • Salt and fresh ground pepper to taste


For the cocktail sauce, combine all the ingredients in a mixing bowl and mix throughly. Place in a serving bowl, cover with clear plastic wrap and refrigerate.

Set up the grill for indirect cooking and heat to 400°F (205°C).

In a large mixing bowl, add the olive oil, garlic, Parmesan cheese and lime juice. Salt and pepper to taste. Pat the shrimp dry with a paper towel, then add the shrimp to the mixture and gently toss or fold the ingredients until the shrimp are evenly coated.

Place a single layer of shrimp on a lightly greased cookie sheet and place it in the grill.

Roast the shrimp for 8-10 minutes until they are firm and pink. Place the shrimp on a serving tray and serve immediately with the cocktail sauce.

Recipe from Primo Ceramic Grills.

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