Mustard Deviled Eggs

Serves 6 - 8

Cook Time: 15 minutes

Deviled Eggs are a quick, tasty little appetizer that is great to serve on any holiday!


  • Bone Suckin’ Mustard, 9 tbsp.
  • Bone Suckin’ Seasoning & Rub, to taste
  • Mayonnaise, 6 tbsp.
  • Apple Cider Vinegar, 1 tsp.
  • Hard-Boiled Eggs, 1 dozen


Place eggs on to boil slowly for approximately 15 minutes. While cooking food, mix mustard, mayonnaise and vinegar.

When eggs are done, cool, peel and cut in half lengthwise. Remove yolks and mash with fork. Mix mustard mixture and yolks and place combined mixture back into egg white halves.

Sprinkle with Bone Suckin’ Seasoning & Rub. Chill and serve. Recipe serves 6 to 8.

Recipe by Bone Suckin' Sauce.

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