Recipes

Grilled Turkey

Serves 10

Prep Time: 15 minutes

Cook Time: 4 hours

Who doesn't love a good old-fashioned Thanksgiving dinner? This Grilled Turkey recipe provides just that with Bone Suckin' Seasoning and is sure to please the entire family!

Ingredients

  • Bone Suckin’ Sauce, 16 oz.
    (4 jars)
  • Turkey (fresh or thawed), under 16 lbs.
  • Meat Thermometer

Directions

Before cooking food, remove insides of turkey and wash. Preheat grill to 350˚F using half the burners. Place turkey on grill away from the lit burners. Cooking time is between 2 to 2½ hours for 8-12 lb. turkey or 3 to 4 hours for 12-16 pound turkey. (Keep the grill closed and let it cook.) Turkey’s internal temperature needs to be 180˚F.

During the last 20 minutes, baste with Bone Suckin’ Sauce on each side, turning once. Coat turkey generously. Wait 15-20 minutes after you take Bone Suckin’ Turkey off the grill before carving.

After carving, pour one jar of Bone Suckin’ Sauce over carved Bone Suckin’ Turkey. Recipe serves 10.

Recipe from Bone Suckin' Sauce.

More Recipes

Sizzling Diablo Shrimp

Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto...

» Continue

Donut Burger

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...

» Continue

Sautéed Mushroom Persillade

Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.

» Continue