Club Sandwiches

Serves 2

Looking for a simple entree to serve at a casual luncheon with friends? Club sandwiches are the perfect solution and can be made with a wide variety of different ingredients that will accommodate all of your guests' tastes–even the picky eaters!


  • white or wheat sandwich bread
  • 1 lb. of sliced turkey breast
  • 1/2 lb. of bacon
  • two large ripe tomatoes, sliced
  • green leaf lettuce
  • mayonnaise to taste
  • high-heat griddle oil for cooking (vegetable, rice bran or grapeseed)
  • Opitional: avocado


Pre-heat griddle to medium and cook bacon to desired crispness on griddle and set aside. Spread mayonnaise on two slices of bread and layer with turkey, tomato, lettuce and cooked bacon. Place on griddle and cook on both sides until outside has toasted and inside has warmed through.

Recipe from Little Griddle.

More Recipes

Sticky Buns

Sticky buns are irresistible Sunday brunch or breakfast treats, but few chefs would imagine that cooking the pastry in a stir-fry and paella pan could yield such delicious results. The topping is heavy with maple syrup and the bake shop aroma and taste...

» Continue

Chutney Glazed Brisket

This unique recipe mixes a variety of spices, flavors and ingredients for a tasty brisket cooked low and slow. A pepper rub kick-starts the spiciness; as the brisket cooks, the delicious glaze brings mango, apple cider vinegar and other ingredients together...

» Continue

Peanut Butter Burgers

Peanut butter and burgers? You betcha! If this sounds like a strange combo, be daring and try this tasty, unique version of burgers.

» Continue

Smoked Steak

This recipe for Smoked Steak is anything but typical! A barbecue sauce full of spice, sweetness, and a little kick of cayenne pepper infuse the best cut of T-Bone or Porterhouse for an utterly delicious meal.

» Continue