- white or wheat sandwich bread
- 1 lb. of sliced turkey breast
- 1/2 lb. of bacon
- two large ripe tomatoes, sliced
- green leaf lettuce
- mayonnaise to taste
- high-heat griddle oil for cooking (vegetable, rice bran or grapeseed)
- Opitional: avocado
Pre-heat griddle to medium and cook bacon to desired crispness on griddle and set aside. Spread mayonnaise on two slices of bread and layer with turkey, tomato, lettuce and cooked bacon. Place on griddle and cook on both sides until outside has toasted and inside has warmed through.
Recipe from Little Griddle.