Recipes

Citrus Grilled Steak

Serves 2

Prep Time: 1 hour

Cook Time: 8 minutes

Club steak is usually a very tender cut of meat, so it is suitable for dry-heat cooking methods, like grilling. Marinating the steak in the orange sauce will enhance the tenderness with a tangy taste that really brings the flavors of summer to life. If summer is your favorite time of year, this dish will certainly please!

Ingredients

  • 1 (6 oz.) canned orange juice concentrate, thawed
  • 1/2 cup steak sauce (A1 recommended)
  • 1/4 cup dry sherry
  • 1 clove garlic, minced
  • 2 (8 oz.) beef club or strip steaks, about 1-in. thick

Directions

In a small bowl, combine orange juice concentrate, steak sauce, sherry and garlic. Place steaks in glass dish; coat with 1/2 cup orange juice mixture. Cover; chill 1 hour, turning occasionally.

In a small saucepan, over medium temperature, heat remaining orange juice mixture; keep warm. Remove steaks from marinade. Grill over medium heat for 4 minutes on each side or until done, turning once. Serve steaks with reserved warm orange sauce.

Recipe from Galaxy Outdoor.

More Recipes

Sizzling Diablo Shrimp

Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto...

» Continue

Donut Burger

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...

» Continue

Sautéed Mushroom Persillade

Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.

» Continue