Recipes

Beef Wellington

Serves 2

Prep Time: 20 minutes

Cook Time: 45 minutes

This is a hearty meal made with beef tenderloin wrapped in prosciutto ham and covered with a flaky puff pastry. It's a great dish if you're looking for something fairly simple, yet slightly gourmet.

Ingredients

  • Bone Suckin’ Sweet/Spicy Mustard, 4 tbsp.
  • 2 Beef Tenderloin, ½ lb. fillets
  • Grapeseed Oil, 1 tbsp.
  • Cremini Mushrooms, 1 lb.
  • Prosciutto Ham, ¼ lb. (8 thin slices)
  • Puff Pastry, 14 oz.
  • 2 Egg yolks, beaten

Directions

In a skillet, heat oil on medium-high and sear all sides of tenderloin fillets. Set fillets aside to cool. Once fillets are cool, brush on all sides with Bone Suckin’ Sweet/Spicy Mustard.

In a food processor, purée mushrooms. Place puréed mushrooms in medium-high skillet and let them cook down about 10 minutes. Set mushrooms aside to cool.

Preheat oven at 400˚F.

On a sheet of plastic wrap lay out prosciutto, two slices, side by side and across side by side. Spread mushroom purée over prosciutto pieces. Place seared tenderloin in center of covered prosciutto. Wrap the tenderloin with prosciutto and then cover with plastic wrap and refrigerate for 30 minutes.

On a lightly floured surface, unroll or unfold puff pastry dough. Cut dough in half and roll each piece out large enough to completely cover prosciutto covered tenderloin.

Wrap tenderloin with dough and cut off any excess dough.

Place tenderloins on parchment covered baking sheet, seam side down. Brush entire puff pastry with beaten egg yolk. Chill for 10 minutes and re-brush pastry. Score the top of pastry with three lines; do not go all the way through dough.

Place in oven and bake for 25 minutes. The internal temperature should be 130˚ for medium-rare steak or cook longer for well done for steak recipes. Recipe serves 2.

Recipe from Bone Suckin' Sauce.

More Recipes

Sizzling Diablo Shrimp

Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto...

» Continue

Donut Burger

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...

» Continue

Sautéed Mushroom Persillade

Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.

» Continue