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Apricot Glazed Pork Kabobs

Serves 4 - 6

Prep Time: 30 minutes

Cook Time: 10 - 12 minutes

Kabobs are a fun and tasty dish with endless possibilities. This particular version uses pork loins and smothers them in a sweet and tangy apricot glaze. Couple this with any desired veggies and you'll have a flavorful appetizer that will suit any grilling get-together.

Ingredients

  • 1 lbs. boneless pork loin, cut into 1-in. cubes
  • 1 (10 oz.) jar apricot preserves
  • 4 tbsp. orange liqueur or
    4 tbsp. orange juice
  • 2 tbsp. butter
  • Veggies, if desired

Directions

Stir together apricot preserves, orange liqueur and butter, simmer in a small sauce pan until butter is melted, (or combine ingredients in a 2-cup glass measure; microwave on high 1 minute). Place pork cubes in heavy plastic bag, pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.

Thread pork onto 4-6 skewers (if using bamboo skewers soak in water for 20-30 minutes before using). Grill over hot coals 10-12 minutes turning occasionally. Baste often with the marinade. Warm remaining apricot sauce to boiling and serve along side kabobs if desired.

Recipe from Galaxy Outdoor.

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