Recipes

Charred Citrus Margaritas

There's no better way to celebrate an event than with tasty beverages. These margaritas are perfect for Cinco de Mayo or any festive occasion! The flavors are grand, but to bump it up just a bit more, try using big flake smoked sea salt (Maldon) with...

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Recipe Tips: Grilling Fish Without Fear

Every health and lifestyle guru will tell you that you should be eating more fish. It is leaner than most meats and full of those cholesterol lowering, heart healthy Omega-3s. Once the the grill is hot, you can usually cook it in under 10 minutes. Yet,...

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Grilled Salmon with Sriracha Aïoli

This is a nice and easy (with a little heat) go-to to have in your arsenal for a quick dinner or it can be dressed up for a holiday party and served at room temperature. The salmon is simply seasoned with sea salt, black pepper, white...

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Apple Rosemary Galette with Cheddar Crumb Topping

Create a tasty apple dish with extra-sharp cheddar for a crisp, delicious topping. The rosemary in the crust, apples, and topping works beautifully to compliment the apples and cheese. Don’t worry about it being overwhelming, it lends...

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Grilled Halibut with Macadamia-Pineapple Salsa

After months of holiday feasting one would most-likely wish to start the new year off right with a light, yet full-flavored meal. Flavor is key when transitioning from that holiday goodness and this buttery halibut topped with fresh Macadamia-Pineapple...

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Tom Yum Soup with Grilled Chicken

This go-to comfort soup is tasty and great if you are suffering from a cold! The heat from the chilies will clear up your head, plus a little vitamin C from the limes really helps. This recipe is based upon tom yum gai soup, a popular dish in Thailand....

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Red Wine Marinated Porterhouse

A nice thick, mid-rare Porterhouse is tough to beat. It’s the best of two worlds – a nice, big piece of tenderloin (a.k.a. filet mignon) on one side of the T-bone and delicious New York Strip on the other. When marinated in a smooth,...

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Harissa Lamb Chops with Tzatziki

Harissa is a classic Tunisian chile sauce. Generally it’s used in boldly flavored goat and lamb dishes and also as a flavoring for couscous. Every household has its own version made from hot chilies, garlic, cumin, coriander, caraway and olive oil....

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