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Brisket is one of the most popular smoked meats, and for good reason. We’ve all tasted great brisket and wished we could make it at home; now you can.
If you haven't tried pork belly yet – what are you waiting for?! This recipe gives you smoky, sweet, and tender results that you'll want to hog all to yourself.
The great thing about chicken is its versatility. It can be baked, roasted, fried, broiled, grilled – and even smoked. This recipe captures that technique perfectly, and slowly cooks the chicken to bring the smoky flavor to life!
Delicate and tender, shrimp is an elegant and versatile shellfish. It can be prepared in many ways with many different flavors and seasonings. This Sizzling Diablo Shrimp recipe packs a punch with the spiciness of cayenne pepper, yet still holds onto...
Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...
Burgers don’t have to be plain and the cheese doesn’t have to sit on top. This stuffed cheddar and bacon burger has all the flavor inside the burger.
Grilled pork tenderloin has never tasted so good. This sweet and spicy elixir of strawberries and jalapeños adds a twist to any tenderloin.
Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.
Grills aren’t just for steaks and burgers. Add a sweet treat to the grill with this Caribbean-flavored pound cake with mango. Barbecue guests will be thrilled!
Who doesn’t like a hot, gooey doughnut? Well, make your favorite doughnut better by grilling it, caramelizing the sugars on the doughnut. Then add a little hot chocolate and your favorite toppings for the perfect grilled doughnut.