Recipes

Latin Inspired Lamb Chops with Cilantro Chimichurri

Grilled lamb is a fast, delicious, practical weeknight option. Using a salt plate will add many depths of flavor to the meat and will help release moisture and break down proteins in a way that allows the meat to reabsorb the liquid. The Chimichurri...

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Seared Ahi Tuna with Wasabi Potato Salad

Yellowfin, or "Ahi" tuna, is widely used in raw fish dishes, especially sashimi. Ahi tuna is also excellent for grilling and is often served seared rare. This recipe is a great way to do just that. Serve the seared tuna over a wasabi inspired potato salad...

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Marinated Chicken and Vegetable Skewers

Kabob and skewer dishes come in a large variety of ingredients and ways to prepare them. This particular variant is more of a classic, using chicken breasts or tenders, and fresh veggies seasoned with teriyaki sauce.

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Beef & Fruit Kabobs

Looking for a meaty and savory, yet simply sweet dish? This Beef and Fruit Kabob recipe is a great and easy way to indulge that craving. Marinating the steak in a creamy, tangy yogurt mixture gives this dish a slight twist, and emphasizes the sweet flavor...

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Apricot Glazed Pork Kabobs

Kabobs are a fun and tasty dish with endless possibilities. This particular version uses pork loins and smothers them in a sweet and tangy apricot glaze. Couple this with any desired veggies and you'll have a flavorful appetizer that will suit any grilling...

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Mardi Gras Cajun Chicken

Mardi Gras is a time of prosperity, celebration and, of course, delicious food. Tangy and slightly spicy, this Cajun Chicken dish is definitely something to celebrate and a fantastic way to bring the southern spirit to your grill!

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Citrus Grilled Steak

Club steak is usually a very tender cut of meat, so it is suitable for dry-heat cooking methods, like grilling. Marinating the steak in the orange sauce will enhance the tenderness with a tangy taste that really brings the flavors of summer to life. If...

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Grilled Pepper Steak Salad

Salads are a common staple of summertime dining, as fresh vegetables are abundant this time of year. And as we all know, this is also prime time for grilling season. Mixing the two just makes sense, right? A well seasoned flank steak, carved and served...

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