Recipes

Yaki Onigiri

Yaki Onigiri, or grilled rice balls, is a very popular snack or takeout food made from rice formed into triangle or cylinder shapes, served wrapped with nori (seaweed) paper. Traditionally Onigiri is stuffed with pickles or other sour things like pickled...

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Smoked Brisket

When family and guests gather for an outdoor party, the barbecue chef can present something that goes beyond burgers and hotdogs with a Smoked Brisket generously stuffed into a choice of bread or rolls. The brisket is flavored with your favorite rub,...

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Backyard Turkey

Brining your holiday turkey will create show-stopping, juicy, and delicious meat. The process of brining and cooking the turkey on the grill is easy; follow the directions carefully... and enjoy!

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Coriander Rubbed Bison Rib Eye

The original American red meat, bison (American buffalo) is not truly a game meat, but more of an exotic meat. The flavor is rich, but sweeter than beef and mellow as opposed to having a gamey taste more associated with venison, elk, bear, etc. Bison...

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Grilled Cuban Sandwich

As the name implies, the Cuban sandwich has its origins on the island of Cuba. The introduction of the "Cubano" sandwich in Florida likely occurred in the late 1800's. Due to the proximity between Cuba and the Florida communities of Key West and Tampa,...

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Stuffed French Toast

There are recipes that look tough to pull off but are actually really easy, and this stuffed French Toast makes a few common ingredients taste phenomenal and look impressive. It is the perfect backyard griddle meal to impress brunch guests or make a special...

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Grilled Vegetable Stacks

Here’s a neat veggie stack that will have your guests asking how you created such a unique, delicious meal. Loads of great flavors are featured, with that bonus cheese taste as well!

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Berry Cheesecake Cobbler

This recipe is easy to prepare and requires minimal clean up. It is a show stopper and a lifesaver when feeding a hungry crowd with little prep time.

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