Recipes

Grilled Eggplant Parmesan

Round out this hearty vegetarian main course with a salad of arugula, toasted almonds, and a simple balsamic vinaigrette, and pour a traditional Italian Chianti or a California Pinot Noir to toast the grill master!

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Tupelo Honey Boston Butt

Make world-class pulled pork at home. The Primo Tupelo Honey Crunch rub brings a signature flavor with air-dried honey crystals, Ancho chili peppers and cayenne pepper to offer an undertone of heat. You’ll never go out for barbecue again!

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Slow Cooked Beef Stew

Here's hearty and savory blend of beef and vegetables that’s sure to warm you up on a chilly day. If you haven’t used a Dutch oven in the past you're in for a treat. Leave uncovered for the first 30 minutes to infuse a mild, smoky flavor to...

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Roasted Corn Salad

A salad with an signature flavor and infused with a mild smoky flavor from the roasted corn on the cob. As a side dish, it can be served with virtually any meat. For a light meal the salad can stand on its own.

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Roasted Portobella Egg Cups

Take your breakfast or Sunday brunch to the next level with these gourmet portobella egg cups. Serve them with sizzling steaks, American fries and your favorite beverage and you’ve got a first class meal that’s sure to please.

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Peach Brined Pork Loin & Savory Vegetables

A “Peachy” twist on serving a traditional pork loin. Brining the pork loin is easy and it adds a level of juiciness that will leave your dinner guests asking for more. Served with savory vegetables and you have a complete meal from the grill.

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Beer Can White Chicken Chili

A creamy blend of white beans, onions, mushrooms, green chiles and pieces of tender smoked chicken. Start with a beer can chicken and shred it for the chili. Add extra cayenne pepper to taste if you like a spicy chili on a “chilly” day. A...

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Latin Inspired Lamb Chops with Cilantro Chimichurri

Grilled lamb is a fast, delicious, practical weeknight option. Using a salt plate will add many depths of flavor to the meat and will help release moisture and break down proteins in a way that allows the meat to reabsorb the liquid. The Chimichurri...

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