Recipes

Donut Burger

Combining two radically different flavors is a masterful art and this recipe does just that in the most unique way. Grilling the burger patties and bacon gives a smoky, savory taste. Using glazed donuts for buns adds just the right amount of sweetness...

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Sautéed Mushroom Persillade

Persillade sounds fancier than it is, which is perfect when you tell you’re guests you’re having sautéed mushroom persillade. They’ll think you slaved hours on a delicious side dish that took a few minutes.

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Grilled Doughnuts with Chocolate Drizzle

Who doesn’t like a hot, gooey doughnut? Well, make your favorite doughnut better by grilling it, caramelizing the sugars on the doughnut. Then add a little hot chocolate and your favorite toppings for the perfect grilled doughnut.

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Garlicky Faux Fried Chicken Legs

Love fried chicken, but not drowned in oil? Try this Garlicky Faux Fried Chicken Legs recipe instead! Add some smoked garlic grilling sauce to the beaten egg for a fantastic egg wash. The mayonnaise in the sauce helps make the breading extra crispy. A...

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Caesar Marinated Chicken Leg Quarters

It’s been a long day and exhaustion has set in, yet we still have to make dinner. We've all been there, right? This recipe is great, because it uses “on hand” ingredients that can be prepared quickly and easily. Serve with cold sliced...

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Western Bacon Cheese Burger Pizza

This Western Bacon Cheese Burger Pizza recipe is a perfect marriage because it merges the meaty, satisfying taste of a southwestern burger with pizza. Packed with 2 lbs. of lean ground beef and 1 lb. gooey mozzarella cheese, there is no way dinner guests...

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Southwestern Cabbage Rolls

Here's a dish with Eastern European roots, but given a zesty Southwestern twist. A seasoned ground sirloin and rice mixture, wrapped in tender cabbage leaves and topped with a spicy tomato sauce. This recipe offers the versatility of using fresh ingredients...

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