eNews

Operation BBQ Relief Update – Hurricane Irma

Tuesday, September 19, 2017

Operation BBQ Relief has had a busy three weeks with Hurricane Harvey (for which they served 371,760 hot barbecue meals in 11 days) and now Hurricane Irma (66,100 meals in over six days) and their teams of volunteers are tired. Currently, OBR is turning...

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Operation BBQ Relief Prepares to Leave Houston

Friday, September 8, 2017

Day 9 showed things slowing down as we ramp down to leave Houston this weekend. Yesterday, Thursday, September 7, we did 33,350 hot bbq meals between the Houston area and Victoria greater area. Our 9-day total is 335,460 hot bbq meals to over 155 different...

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Operation BBQ Relief in Houston

Friday, September 1, 2017

Operation BBQ Relief's first day of feeding in Houston was Wednesday, August 30. The 60 volunteers served 12,000 hot barbecue meals to those affected and first responders....

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Operation BBQ Relief 2017 Update

Thursday, July 6, 2017

Founded by Stan Hays and Will Cleaver in May 2011, Operation BBQ Relief's first mission was to feed displaced residents and first responders in Joplin, Missouri after it was struck by a tornado. Since then, Operation BBQ Relief has served over 1.2 million...

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Forshaw Buys Dagan’s Business Assets

Wednesday, June 14, 2017

Forshaw of Saint Louis has bought Dagan’s business assets and has formed a new entity, Dagan, LLC. We are excited to continue the Dagan brand name and existing Dagan product lines. As of June 9, the office and inventory was moved from Sylmar, California,...

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Coyote Outdoor Living Announces Partnership in Israel

Thursday, June 8, 2017

Jim Ginocchi, president of Coyote Outdoor Living, is pleased to announce that Coyote Outdoor is partnering with Nine Consumer Products, an Israel- based company. Nine Consumer Products will now represent and distribute Coyote’s premier cooking,...

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RMI to Host Open House June 5 & 6

Thursday, May 25, 2017

RMI and Fire Magic are thrilled to announce that top celebrity chef Anna Rossi will be appearing and conducting cooking demonstrations at RMI’s Open House in Lee, Massachusetts, on June 6....

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