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Operation BBQ Relief in Houston

Friday, September 1, 2017

Operation BBQ Relief's first day of feeding in Houston was Wednesday, August 30. The 60 volunteers served 12,000 hot barbecue meals to those affected and first responders.

OBR is prepared to ramp up food production to 25,000 hot barbecue meals by Friday thanks to an outpouring of support from sponsors and donors.

The last couple of days, CEO and Co-Founder Stan Hays has been live streaming on Facebook on both his personal page and the Operation BBQ Relief's Facebook page.

The most recent Facebook live video

Facebook live video from Stan Hays' personal FB page

Setting up to feed first responders:

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CUI Acquires Total Hearth & Grill

Wednesday, March 14, 2018

CUI, based in Simpsonville, South Carolina, is pleased to announce the purchase of Total Hearth & Grill, LLC and the retention of all employees and warehouses in Mt. Sterling, Kentucky, and Richmond, Virginia....

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Big Green Egg Launches NEW EGGspander

Wednesday, March 14, 2018

Versatility is the name of the game with a Big Green Egg; you can perfectly prepare anything from a steakhouse-style porterhouse to a lasagna or peach cobbler in the same grill!...

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Agio Taps Jim Kemp for Product Development VOP

Wednesday, March 14, 2018

Jim Kemp has been named vice president, Product Development for Specialty at Agio, USA. He is responsible for ensuring new products are developed that satisfy the unique demands of Patio Specialty retailers and their customers....

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